- How to Take Better Food Pictures: Ditch the Flash
- How to Take Better Food Pictures: Stabilize Your Shot
- How to Take Better Food Pictures: ISO
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How to Take Better Pictures
Part 4: What is Aperture?
by: Ben Powell
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As I progress in my photography, more and more friends have come to me seeking photography advice. I’ve already written a post advising people why they should get a DSLR, but I guess I’ve kinda left them hanging a bit once they’ve gone off and purchased those DSLRs. So, even though this breaks the progression of the “food photography tips” I had been planning, due to popular demand I will try my best to explain this whole aperture business. The first thing you need to understand is that getting good photographs is all about learning to control the light that comes into the camera. There are THREE things that impact how much light gets into your camera: 1) ISO 2) Aperture (f/stop) 3) Shutter Speed
Shutter Speed, Aperture, and ISO as displayed on a Rebel t2iBIG f/stop number = SMALL opening = Less Light
SMALL f/stop number = BIG opening = More Light

Wide Aperture vs. Small ApertureBIG f/stop number = MORE depth of field = Everything in focus
SMALL f/stop number = LESS depth of field = Only certain things are in focus
Confused yet? Let’s take a look at some examples. Check out these photos I took of the 5th Harry Potter book (just finished it!). On the far left (small f/stop number), I’m focused near the bottom of the page, and you can see how only certain lines are in focus. But as I increase the f/stop (number goes UP), more and more gets in focus.
Click on the image for a better look
You can then use the dial (next to M-Fn) to change the aperture valueBen is a freelance photographer and musician in the DC Metro area.
Learn more about him here: http://www.about.me/benpowell
Check out his photography business here: http://photography.benpowellmedia.com
And follow his project365 here: http://www.starvingartistry.net

