Thank you to Sabra for sponsoring this post!
When I was little, I remember hovering around my mom when she was making dinner, hungry and being a bother. Her response? She’d feed us veggies. I especially remember eating a lot of fresh bell peppers pre-dinner – she’d toss slices of them back at me and my brother like we were wild animals being held off from making an attack. (Which perhaps we kind of were.)
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It’s also the perfect way to use up the random veggies your fridge that don’t work with whatever recipe you’re making!
Sometimes we make this a formal affair with a full on veggie plate and various hummus options to dip in (Classic Sabra Hummus is always a winner, but Matt’s fave is the Roasted Garlic Hummus and I’m loving their new Lemon Twist Hummus lately):
And sometimes we keep it more casual and just grab veggies right out of the fridge and eat while standing/prepping our dinner. 🙂 Mmmm… real carrots – you are so much more delicious and flavorful than baby carrots.
Official meals are all well and good, but the pre-dinner Unofficial Meal is sometimes just as delicious, am I right?! It’s one of my favorite times of day – Matt and I graze while prepping dinner, listening to music, and catching up on our days. Also: how beautiful is this orange cauliflower? Apparently it contains about 25% more vitamin A than white cauliflower – nice!
What’s your favorite #UnofficialMeal snack? Anyone else use the opportunity to pack in some extra veggie power and hummus deliciousness? The chickpeas in hummus are packed with plant protein, fiber, iron, and B vitamins, and the oil and tahini (made from roasted sesame seeds) also add some healthy poly- and monounsaturated fats into the mix – nice!
p.s. Try my Spicy Hummus Queso Dip – great with chips or veggies!
