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- Here’s To Today – And What Will Follow
- We’re Married! (Photo Sneak Preview)
- The Day Before (Rehearsal Dinner & Meet + Greet)
- Why Running on the Morning of my Wedding was an Awesome Idea
- Getting ready & THE dress!
- Bridesmaid & Groomsmen Portraits
- The Ceremony
- Wedding Party & Bride/Groom Portraits
Photo via Gretchen
For our table decorations, we choose a couple of different variations of a candle/water/flower theme. It made the room look magical! The flowers are actually suspended in gel – cool, huh? Our florist team, Flowers Unlimited, came up with these for us and I loved them. So romantic.Photo via Gretchen
Roasted chicken (really juicy and awesome):
A Spanish style tofu dish (vegan — and AMAZING) — with white beans, mushrooms, red pepper, lemon zest, oregano, smoked sweet paprika and sherry vinegar – I need to try to get this recipe!The delicious vegan quinoa salad with pecans and cranberries (click for recipe – posted by popular demand!):
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Some amazing roasted potatoes:
And (sorry for the dim picture), roasted green beans, asparagus (unpictured), and sweet potatoes.
We also had some hearty bread and rolls on the tables with butter. I made sure to fill up my plate to the brim and eat what I could because I didn’t want to miss out on our meal (and knew that once we started circulating the room to say hello to people we would have no more time to eat!).
After eating and making our way around the room to say hello to people as best we could, it was time to cut the cake!
I think this was me whispering lovingly to Matt: “Don’t even THINK about smashing this cake in my face or I’ll never forgive you…”
Thankfully he was nice and obliged my request. 🙂
Fiiiiiine, I won’t smash the cake in your face, either.
🙂
As far as the cake, it was delicious! We had two different flavors – my favorite was the raspberry lemon, and we also had a Frangelico chocolate option.
Photo via Gretchen
Before we knew it, dinner was over and everyone walked next door to the carriage house for dancing! I loved this place – it wasn’t big enough for our dinner, but with the hardwood floors it was perfect for dancing! It was decorated with white Christmas lighting and hanging Chinese lanterns – my favorite.
Everyone was invited over to see our first dance, which was to Frank Sinatra’s “The Way You Look Tonight.” We wanted something sweet but fun and upbeat, too!
During dinner, I swapped out my veil for the feather/mesh hairpiece you see in the photo below.
The father/daughter and mother/son dances followed. Matt’s younger brother, Drew, played guitar and sang for the mother/son dance! They danced to “Sweet Pea” by Amos Lee and my dad and I danced to “I Loved Her First” by Heartland.Photo via Elle
Outside the carriage house where the dance party was going on, we also had a photo booth (through a local company called Plan Bee Artz & Photo Booth) set up. It was fun to see who ended up in the photo booth together – Matt and I loved seeing who became random friends for the evening!
