Mmm… all this talk of leftovers in the 5-minute lunch post comments yesterday got me brainstorming!
I defrosted the remainder of my BBQ Chickpeas with Sweet Potatoes & Bok Choy for dinner last night. I decided to mix it with the rest of my brown rice leftover from lunch yesterday — and voila!
Delish! The grains soaked up the BBQ sauce really nicely 🙂 (I tossed some random leftover red quinoa in there too for good measure)
Have I mentioned yet I’m obsessed with my new camera?
Mmmmm.
I also made a batch of my Cinnamon Raisin Almond Balls. You know… so I could take pictures of it. 😉


If you haven’t made these yet… you’re missing out.
In other news, I’m getting my hair cut this afternoon! I know you ladies know what I’m talking about — how your hair is fine for months, and then all of a sudden it’s out of control and you can’t stand it and it’s in a ponytail all the time? Yeah, that’s where I am right now. Can’t WAIT to get it fixed up!
Catch you guys later — have a good one!
p.s. Go check out my About Me page — I finally updated it this morning. Yay!
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