Thank you to Simple Mills for sponsoring this post! Matt and I loved their products so much I already bought more of everything they sent us for this review. 🙂
Hello my friends! Over the past few weeks, I’ve been sharing pictures of muffins and pancakes that Matt and I have been enjoying and saying the recipes were coming. Well, get pumped, because the time is now and you’ll be excited to know they couldn’t be easier. 🙂Want to save this post?
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- 1 cup whole milk (instead of the suggested water – milk adds more protein to the mix, and makes them tastier in our opinion. A non-dairy alternative would also work here)
- 2 tablespoons coconut oil (melted butter or another oil would also work here)
- 2 eggs
- 1/3 cup walnuts (for crunch and more healthy fat! slivered almonds would also be good here)
- 1/3 cup rolled oats (for fiber and chewy texture)
- 1 tablespoon chia seeds (nutrition powerhouses, holla)
- an additional 1/3 cup of whole milk to make up for all the additions

